Gluten free quiche lorraine

Gluten free quiche lorraine

Gluten free quiche lorraine, an ideal dinner recipe, enjoy !

Ingredients : Serves: 4

Crust:

120g rice flour or gluten free flour

60g butter

2 to 3 tablespoons water

Filling:

4 eggs

90g gluten-free self-raising flour

140g bacon, cooked and diced

1 onion, diced

375ml milk

Prep: 30 mins | Cook: 1 hour
1.
For the crust, rub the butter into the flour until it resembles breadcrumbs. Add the water and bring together into a soft ball of dough. Wrap in cling film and leave to rest for 30 minutes.
2.
Roll out pastry on a floured surface then lift gently into an oiled 23cm flan tray, then press into place with fingers.
3.
Mix all the filling ingredients together in a large bowl. Pour filling into the pastry in the flan tin. Bake at 180 C / Gas 4 for 1 hour.