Gluten Free Confetti Rice

Gluten Free Confetti Rice

Pressed for time? Make this festive, flavorful side dish using leftover rice in just 6 minutes. Goes great with most any entree, including egg, fish, chicken, pork, ham and beef.

Ingredients

2 cups cooked rice

1 cup mixed frozen vegetables (corn, carrots, peas, beans)

1/2 cup natural pineapple tidbits and1/2cup of their pineapple juice

1 Tbs of Olive Oil.

Equipment

A large skillet.

Process

Add oil and frozen vegetables to a large skillet.

Turn on heat and saute vegetables for 3 minutes.

Stir in cooked rice.

Stir-fry mixture until rice is cooked through.

Stir in pineapples with juice and cook one more minute.

Serves 4.

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Author Information: Cleo Libonati, RN, BSN
Cleo Libonati is president/CEO and co-Founder of Gluten Free Works, Inc.