Gluten Free Apple Crumble

Gluten Free Apple Crumble

Gluten free apple crumble recipe, great with dairy free ice cream, enjoy !

500g of Granny Smith apples peeled and sliced

75g butter

150g Gluten Free Plain Flour

100g Demerara Sugar

Ginger or cinnamon powder to taste.

Directions

Preheat oven to 180C/350F.

Cook apples in microwave with 1 tablespoon of water until softened slightly.

Stir in ginger or cinnamon to taste (A little sugar can also be added if you like it sweeter).

Rub butter, flour & sugar together with fingers. In ovenproof dish add apples then top with flour mixture.

Cook 20min or until topping is brown (or cook 6-7 mins in microwave & finish by browning in oven). Enjoy!

Serve with fresh cream or ice cream.