Dairy Free American Vanilla Pancakes With Rhubarb
Meals
Breakfast, Lunch.
Free From
Dairy Free, Fish Free, Nut Free, Sesame Free, Soya Free.
Dairy Free American Vanilla Pancakes With Rhubarb
Dairy free american vanilla pancakes with rhubarb ideal for lunch all year round. wow brilliant !
- 250g rhubarb, sliced
- 150g caster sugar
- 150g plain flour
- ½ tsp baking powder
- 3 eggs
- 150ml soya vanilla yogurt alternative, eg Alpro
- 1 tsp vanilla extract
- 2 tbsp sunflower oil
How to make American vanilla pancakes with rhubarb
1. Put the rhubarb into a pan with 50g/2oz caster sugar. Heat gently for 15 mins until the rhubarb is tender.
2. Sieve the flour and baking powder into a bowl. Mix the eggs, Alpro soya vanilla yogurt alternative and vanilla extract with 3tbsp cold water.
3. Pour the wet ingredients into the dry and whisk everything together to make a smooth batter.
4. Heat the oil in a non stick frying pan, add 3 separate ladles of the mixture to the pan. Cook for 2-3 minutes until the bases are firm, then use a spatula to turn the pancakes over. Cook for 2-3 minutes more until the pancakes are spongy and cooked through.
5. Serve a couple of pancakes topped with the stewed rhubarb.
From Alpro
As Seen On The Channel 4 Website
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3 (from 1 vote)
