Almond-Maple Rice Pudding

Almond-Maple Rice Pudding

Delicious and tasty almond and rice pudding.  Great as a snack any time.

By glutenfreeworks.com

3 1/2 cups vanilla almond milk
1/2 cup arborio rice
5 tbsp maple syrup
pinch of salt

Combine all ingredients in a large saucepan and bring to a boil.

Once boiling, reduce heat to medium and keep at a controlled simmer. Not furiously, just gently. You may need to increase or decrease the heat as time goes on. Make sure to stir it quite often to ensure that it doesn't stick to the bottom. Slowly, it will reduce in about 35 to 40 minutes into the simmer, when the rice has plumped and the texture is to your liking. Remove from heat and let cool somewhat.

Either serve immediately or refrigerate and serve later.

Enjoy!